In the near future, that grilled chicken breast might not come from an actual chicken. ‘Cultivated meat’ is the newest trend in food technology – meat grown in a lab from real animal cells. Unlike plant-based alternatives like Beyond Meat, cultivated meat is “real meat” – made without killing animals or the cost of raising livestock. Major meat-producing companies like Tyson and Cargill have already invested in cultivated meat startups – though the technology isn’t quite ready for retail yet. Would you eat lab-grown meat?